Mason Cash 2lb Terracotta Bread Form & Bread Baking Dish
Baking bread in porous clay has been practiced for centuries and has been perfected by Mason Cash. The secret of baking in terracotta is simple - the terracotta must be unglazed. Unglazed terracotta is porous and will draw in moisture from whatever touches its surface. When bread dough touches the surface, it will draw or wick moisture away from it, giving it a crispier crust when baked.
2lb bread baking form and baking dish
Distributes heat evenly
Unglazed terracotta absorbs excess moisture
Achieve a crispy crust
Perfect for the artisan or home bread baker
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