Kai Seki Magoroku Redwood 17 cm Santoku Knife

The blades of the Seki Magoroku Redwood Series are made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC and boast long-lasting edge retention and excellent sharpness. The handle with its traditional chestnut shape is made of pakkawood. High-quality resins make the material exceptionally resilient and moisture-resistant. The handle narrows down towards the blade and sits comfortably in the hand. Handle and blade are inserted into each other and firmly connected by a shiny black plastic ferrule. Seki Magoroku Redwood is a series of chef's knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades the design combines a minimalist form with traditional Japanese aesthetics.

Blade 6.75 inch (17.0 cm), Handle 13.5 cm.