With its traditional, asymmetric Japanese blade shape the Shun Pro series complements the Shun chef’s knife collection. The blades are made throughout from the Damascus series’ core material, the V-Gold-10 steel. This top class series of Japanese chef’s knives is not only highly rated among Sushi chefs all over the world but increasingly popular in European kitchens. The asymmetric blade with the one-sided hollow-ground on the opposing side delivers a unique cutting experience that cannot be matched by most European blades. As an optional extra Shun Pro knives come with a top-quality wooden sheath for optimum blade protection.
Deba is Japanese for 'jutting blade'. The Deba is traditionally used in Japan as a hatchet. This stable and heavy knife possesses a strong, wide blade with a single cutting edge. The front of the blade is mainly used to fillet fish. The rear part of the blade is stronger and is used, among other applications, for dissecting small chicken or fish bones.
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