Kai Shun Kaji SG-2 Core 32 Layer Damascus Steel Japanese 9" Carving Knife

This knife sets new standards in the premium segment with its exceptional hardness of 64±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG-2 core, resulting in a very sharp and long lasting blade. The special feature of this series is the mirror-finished Damascus blade that turns each Kaji into a visual highlight.

The riveted handle is of fine laminated Pakka wood that is comfortable to use by both left- and right-handers because of its symmetric form. Kaji stands for the symbiosis of traditional craft, state-of-the-art technology and uncompromising elegance – a highlight for professional and ambitious hobby chefs.